Summary

Ingredients

• 2 small zucchini, or a medium one
• 1 medium onion (s)
• 2 tablespoon crème fraîche
• 1 shot Cremefine or cream
• 1 tablespoon tomato paste
• 2 tablespoon processed cheese
• 1 packet tortellini from the freshness shelf
• Meatsoup
• salt and pepper

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Instructions

1. First peel and dice the onion. Also wash the zucchini, cut into slices (not too thick) and halve again.
2. Then fry the onions in a pan with a little oil until translucent. Then add the zucchini and cook until golden.
3. Meanwhile, the tortellini can be cooked according to the instructions.
4. Now add the remaining ingredients to the zucchini and, depending on your taste, season with meat stock, pepper and salt.
5. Finally add the cooked tortellini, stir once and serve.