Coarsely grate the zucchini and potatoes. Cut the spring onion into 5 cm long strips and add to the vegetable mixture. Add eggs and flour, mix well and season with salt and pepper.
Pour 1 tablespoon of the mixture into the hot fat and fry for 2 - 3 minutes until golden brown. Serve immediately with a little crème fraîche.
Ingredients
Print Recipe
Pin Recipe