Summary

Ingredients

• 3 nectarine (s)
• 200 g biscuit (s) (Cantucci, Italian almond biscuits
• 1 bar chocolate, bitter
• 250 g mascarpone
• 2 Table spoons milk
• 1 packet vanilla sugar
• 8 tablespoon Marsala or other dessert wine

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Instructions

1. Wash, stone and finely dice the nectarines. Chop the cantucci into large pieces. Grate the chocolate. Mix the mascarpone with the milk and sugar until smooth. Now put the ingredients in 4 tall dessert glasses as follows: First a layer of mascarpone, then chocolate chips, cantucci, nectarines and 1 tablespoon of dessert wine, then again mascarpone, chocolate chips, cantucci, nectarines and 1 tablespoon of wine. It ends with a layer of mascarpone and a lot of chocolate shavings on top.
2. Chill the desserts for one to two hours. If you like it crispy and still have cantuccine left, sprinkle a few chopped biscuits over the desserts before serving.