An easy and affordable recipe for tomato soup according to the best traditions of Italian cuisine.

Summary

Ingredients

• Broth or water – 200 ml
• Fresh tomatoes – 1.5 kg
• Tortellini or dumplings – to taste
• Bay leaf -1-2 pcs
• Red paprika – 1 piece
• Garlic – 2-3 cloves
• Red onion – 1 piece
• Parsley, basil
• Salt, sugar, pepper – to taste
• Olive oil – 2 tablespoon

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Instructions

1. Grind tomatoes and paprika in a processor, pour into a saucepan and bring to a boil. Add bay leaves, salt and sugar.
2. Boil the soup for about 20 minutes, add water or broth if the soup is very thick.
3. Chop the onion and 1 clove of garlic and brown in olive oil, add to the soup. Cook for another 5 minutes, put garlic, pepper, parsley or basil in the soup.
4. Boil dumplings (tortellini) separately and serve with the soup. Or put dumplings in the soup 7-10 minutes before the end of cooking.
5. Serve soup with sour cream and basil or parsley leaves))
6. Instead of fresh tomatoes, you can take canned ones in your juice.