Summary

Ingredients

• 3 cup flour
• 2 cup / s sugar
• 1 cup mineral water
• 1 cup oil
• 4 egg (s)
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 kg fruit (plums or plums or apricots or apricots)
• some powdered sugar to sprinkle on

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Instructions

1. Wash, stone and halve the fruit.
2. Make a batter from the remaining ingredients. Spread half of it on a prepared baking tray and spread the fruit over it. Then pour the other half of the batter over it.
3. My gas oven takes about 50 minutes at level 3 - otherwise bake at 180 ° C for about 50 minutes until the cake has turned a nice golden brown.
4. Sprinkle some powdered sugar over it - wonderful!
5. I always bake the cake on the tray, you can certainly prepare it in a springform pan.