1 – 2 – Done – Cup Cake with Fruit
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cup flour
- 2 cup / s sugar
- 1 cup mineral water
- 1 cup oil
- 4 egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 kg fruit (plums or plums or apricots or apricots)
- some powdered sugar to sprinkle on
Print Recipe
Pin Recipe Instructions
- Wash, stone and halve the fruit.
- Make a batter from the remaining ingredients. Spread half of it on a prepared baking tray and spread the fruit over it. Then pour the other half of the batter over it.
- My gas oven takes about 50 minutes at level 3 - otherwise bake at 180 ° C for about 50 minutes until the cake has turned a nice golden brown.
- Sprinkle some powdered sugar over it - wonderful!
- I always bake the cake on the tray, you can certainly prepare it in a springform pan.
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