Yogurt – Fruit – Cup

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g fruits, soft ones, e.. berries, sour cherries, bananas, canned pineapples, apricots
  • 4 tablespoon sugar
  • 450 g yourt, 3.5% fat
  • Lemon juice
Yogurt – Fruit – Cup
Yogurt – Fruit – Cup

Instructions

  1. The fruits - if not from the can - sort, wash, remove the stalk, chop if necessary, and sprinkle with sugar.
  2. Season the yogurt with lemon juice and mix into the fruit.
  3. Distribute in glass bowls and decorate with fruits.
  4. Tasty and easy!

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