Fruit Bottom Yogurt
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 banana (s), sliced
- 1 teaspoon honey
- 1 tablespoon juice (preferably banana juice)
- 400 g plain yohurt, creamy, low in fat
- 2 tablespoon honey
- some juice (banana juice), possibly
Print Recipe
Pin Recipe Instructions
- Put the banana in a blender with the juice and honey. Puree everything for 3 - 5 seconds.
- Mix the yogurt with the honey (and possibly the juice) until everything is smooth.
- Divide the fruit mixture into two small glasses and pour half of the yogurt mixture on each.
- The whole thing tastes good with your favorite fruits, just give it a try. The taste of the juice should then match the fruit.
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