Summary

Ingredients

• 1 package pizza dough or homemade yeast dough
• 4 medium onion (s), diced
• 4 garlic clove (s), crushed or finely chopped
• salt and pepper
• 1 tablespoon oil
• 500 g minced meat, (pork, beef or lamb)
• 250 cheese, grated

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Instructions

1. Fry the minced meat in oil in a pan, roast the onions and garlic and season everything with salt and pepper. Roll out the dough. Spread the mixture on the dough, roll up the dough and cut into approx. 2 cm thick slices.
2. Place the snails on a parchment-lined baking sheet and sprinkle cheese over them. Bake at 220 ° C top / bottom heat for about 25 minutes.
3. Can be eaten cold and warm.