Summary

Ingredients

• 500 g noodles, e.. spiral, penne or ribbon noodles
• 2 cups cream, 00 g each
• 200 g cooked ham
• 2 tablespoon margarine
• 2 tablespoon flour
• 100 ml milk
• 1 teaspoon broth, instant

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Instructions

1. Cook the pasta in plenty of salted water according to the instructions.
2. Quarter the boiled ham, then cut into narrow strips and fry in a saucepan, not too long, otherwise it will be too dry. Take the ham out of the pot. Then let the margarine become liquid in the same pot and make a roux with the flour. Bring the cream to the boil and season with salt, pepper and instant broth. If the sauce is too thick, add the milk.
3. My children`s favorite food!
4. Tip:
5. Cooked broccoli goes well with it and can be added to the sauce.