1 Pasta with Ham – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g noodles, e.. spiral, penne or ribbon noodles
- 2 cups cream, 00 g each
- 200 g cooked ham
- 2 tablespoon margarine
- 2 tablespoon flour
- 100 ml milk
- 1 teaspoon broth, instant
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water according to the instructions.
- Quarter the boiled ham, then cut into narrow strips and fry in a saucepan, not too long, otherwise it will be too dry. Take the ham out of the pot. Then let the margarine become liquid in the same pot and make a roux with the flour. Bring the cream to the boil and season with salt, pepper and instant broth. If the sauce is too thick, add the milk.
- My children`s favorite food!
- Tip:
- Cooked broccoli goes well with it and can be added to the sauce.
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