Pasta with Ham – Milk – Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g taliatelle
- 125 g ham, smoked, e.. Black Forest ham
- 0.5 liter ½ milk
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle al dente as usual.
- Cut the ham into fine strips and leave in a pan with a high rim. When the ham starts to get crispy, remove the pan from the heat and deglaze with the milk.
- Put the cooked pasta in a bowl and pour the ham and milk sauce over the pasta.
- Serve with applesauce.
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