Summary

Ingredients

• 500 g taliatelle
• 125 g ham, smoked, e.. Black Forest ham
• 0.5 liter ½ milk

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Instructions

1. Cook the tagliatelle al dente as usual.
2. Cut the ham into fine strips and leave in a pan with a high rim. When the ham starts to get crispy, remove the pan from the heat and deglaze with the milk.
3. Put the cooked pasta in a bowl and pour the ham and milk sauce over the pasta.
4. Serve with applesauce.