Pasta with Ham and Cream Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g butter
  • 200 g ham, cooked
  • 500 ml cream
  • 80 g parmesan
  • salt
  • pepper
  • 400 g pasta
  • Sauce thickener, light
Pasta with Ham and Cream Sauce
Pasta with Ham and Cream Sauce

Instructions

  1. Cook any pasta.
  2. Melt the butter in the pan and add the diced ham. Fry lightly and deglaze with the cream. Then grate the parmesan and add to the sauce. Let the sauce simmer until the cheese has melted. Then add salt and pepper to taste and bind with a little sauce thickener (light).
  3. Put the pasta in the sauce.

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