Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 75 g ham, diced
- 1 bunch spring onion (s)
- 200 ml vegetable stock
- 150 ml milk
- 50 g processed cheese with herbs
- 300 g cocktail tomatoes
- salt and pepper
- Herbs, fresh
- 350 g pasta, your choice
Print Recipe
Pin Recipe Instructions
- Prepare the pasta according to the instructions on the packet.
- Cut the spring onion into rings, leave out the ham cubes in a pan, add the onions & fry both.
- Add milk & vegetable stock, simmer for a few minutes over medium heat, add processed cheese and season with salt, pepper & herbs.
- Halve the cocktail tomatoes and add to the sauce, bring to the boil briefly.
- Arrange the pasta on a plate and sauce over it - done.
- You are also welcome to increase the noodle portion, the P value for this dish is already the full amount.
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