Summary

Ingredients

• 75 g ham, diced
• 1 bunch spring onion (s)
• 200 ml vegetable stock
• 150 ml milk
• 50 g processed cheese with herbs
• 300 g cocktail tomatoes
• salt and pepper
• Herbs, fresh
• 350 g pasta, your choice

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Instructions

1. Prepare the pasta according to the instructions on the packet.
2. Cut the spring onion into rings, leave out the ham cubes in a pan, add the onions & fry both.
3. Add milk & vegetable stock, simmer for a few minutes over medium heat, add processed cheese and season with salt, pepper & herbs.
4. Halve the cocktail tomatoes and add to the sauce, bring to the boil briefly.
5. Arrange the pasta on a plate and sauce over it - done.
6. You are also welcome to increase the noodle portion, the P value for this dish is already the full amount.