Pasta Pan with Cheese and Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta, e.., croissant noodles or penne
- 300 g cheese in one piece, e.., Gouda or Emmentaler
- 200 g cooked ham
- 1 teaspoon dill, chopped
- salt
- pepper
- butter
Print Recipe
Pin Recipe Instructions
- Prepare the pasta according to the instructions on the packet and allow to drain.
- Cut the cheese and the ham into cubes of the same size.
- Melt the butter in a large pan and heat the pasta in it. Put the cheese and ham cubes in the pan and turn them gently over medium heat until the cheese melts.
- Then season with salt and pepper and sprinkle with the dill just before serving.
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