Homemade Pasta with Ham and Cheese
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g semolina (durum wheat semolina)
- 1 tablespoon olive oil
- 400 g ham, cooked
- 300 g mozzarella
- 200 g parmesan cheese
- 500 ml cream
Print Recipe
Pin Recipe Instructions
- In a bowl, knead the durum wheat semolina with the oil and lukewarm water to form a firm dough. Only add the water in small portions so that the whole thing does not become too runny. Let the dough rest for 30 minutes in a damp towel or cling film.
- Then knead again. Meanwhile, prepare a 4-6 cm high lasagne pan / baking pan.
- Cut the mozzarella into thin slices, grate the parmesan, open the bottle of red wine. Use the pasta machine or rolling pin to roll part of the dough into a thin sheet of dough (approx. 10cmx30cm). Cover the pastry with a slice of ham and mozzarella, then sprinkle with parmesan. Roll the whole thing up into a roll. Then cut this roll into 3 equal pieces and place upright in the form. Take a sip of red wine, then repeat until the mold is full.
- Pour the cream into the mold 45 minutes before eating. (the specialist realizes: you can prepare it well for lunch). Then in the oven at 180 degrees for 40 minutes.As a variation, you can also put a piece of Gorgonzola in the rolls.
- A strong Chianti goes well with it.
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