Homemade Pasta
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 0.5 teaspoon ½ salt
- 1 teaspoon olive oil
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Insert the knife (important!) Into the food processor. Put the flour and salt in the food processor. Whisk eggs and olive oil together in a small bowl. Set the food processor to level 2 and add the mixture of eggs and olive oil. Work the whole mass with the machine for 4 minutes. Shape the pasta dough into a ball, wrap in cling film and put in the refrigerator for an hour.
- After an hour, divide the dough into several portions as required (e.g. third, quarter). Roll out each portion thinly with a rolling pin and then cut into strips (you can also form farfalle from them if necessary).
- Now cook the pasta in boiling water until the desired firmness is achieved.
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