Bresso Homemade

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g quark (low-fat quark)
  • 200 g cream, (whipped)
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 point herbs (8 herbs, frozen) or
  • Herbs, fresh, to taste
  • 1 clove garlic
Bresso Homemade
Bresso Homemade

Instructions

  1. Stir in the quark, sour cream and whipped cream in the sieve server. Add the herb, garlic clove salt and paprika if necessary. Close the lid and let it stand at room temperature for 1 day and in the refrigerator for 2-3 days.
  2. Tastes good with crackers, fresh bread or potatoes.

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