Bresso – Chicken Gratinated with Tomatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s), approx. 675 g
- 8 slices ham (farmer`s ham with garlic), thinly sliced, alternatively Black Forest ham
- 6 cherry tomato (s)
- 200 g cream cheese, (Bresso - herbal cream cheese)
- 200 g cream
- 1 packet herbs, de Provence, TK
- Salt (4-pepper seasoning salt), alternatively other pepper and a little salt
Print Recipe
Pin Recipe Instructions
- Halve the chicken breast fillets in half to make 4 pieces of breast. Briefly wash the pieces of meat, pat dry and wrap 2 slices of farmhouse ham with garlic and place in the UltraPlus casserole.
- Wash and quarter the cocktail tomatoes and spread over the meat.
- Mix the Bresso, cream and herbs de Provence together and season with the 4-pepper seasoning salt and then pour over the meat so that everything is well covered.
- Bake in a preheated oven at 200 - 225 ° C for approx. 40 - 45 minutes.
- It goes well with rice or baguette. We also ate Italian strozzapreti (wholemeal spelled semolina noodles).
- Note: If you don`t have an UltraPlus, you can certainly prepare this dish in another form with a lid.
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