Gnocchi, Homemade.
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury boiling
- 200 g flour
- 3 egg yolks
- salt
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into pieces and cook for 20-25 minutes. Then put the potatoes through a potato press.
- Then stir in the flour, egg yolks, salt, pepper and nutmeg. Shape the dough into walnut-sized dumplings and then let the gnocchi simmer in boiling salted water for 10 minutes.
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