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Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)


Gnocchi, Homemade.
Gnocchi, Homemade.
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  1. Peel the potatoes, cut into pieces and cook for 20-25 minutes. Then put the potatoes through a potato press.
  2. Then stir in the flour, egg yolks, salt, pepper and nutmeg. Shape the dough into walnut-sized dumplings and then let the gnocchi simmer in boiling salted water for 10 minutes.