Gnocchi, Homemade

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), floury cooking
  • 1 egg (s)
  • 0.5 teaspoon ½ salt
  • 250 g flour
  • butter
Gnocchi, Homemade
Gnocchi, Homemade

Instructions

  1. Cook the potatoes until soft, peel them and press them while still hot through the potato press onto a lightly floured baking board. Salt lightly, add the egg and knead with the flour, using just enough flour until the dough no longer sticks to your fingers. Take an egg-sized amount each and shape into a roll (approx. 1 1/2 cm in diameter). Cut off pieces approx. 2 cm long and roll them over the inside of a fork with your thumb.
  2. Soak the gnocchi in plenty of boiling salted water and let stand for a few minutes (turn down the temperature). As soon as the gnocchi float on top, lift them out with a slotted spoon and drain well.
  3. Toss in a pan with a little butter and serve with any sauce.

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