Homemade Gnocchi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), boiled
  • 300 grams flour
  • 1 teaspoon salt
  • 1 pinch (s) nutmeg
Homemade Gnocchi
Homemade Gnocchi

Instructions

  1. Boil the potatoes, press them through and mix them with the flour, nutmeg and salt, form small dumplings and add to the salted water, let them steep every now and then to see if they are done.
  2. A tomato sauce or cream sauce goes well with it.

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