Summary

Ingredients

• 1 kg potato (s), boiled
• 300 grams flour
• 1 teaspoon salt
• 1 pinch (s) nutmeg

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Instructions

1. Boil the potatoes, press them through and mix them with the flour, nutmeg and salt, form small dumplings and add to the salted water, let them steep every now and then to see if they are done.
2. A tomato sauce or cream sauce goes well with it.