Insert the knife (important!) Into the food processor. Put the flour and salt in the food processor. Whisk eggs and olive oil together in a small bowl. Set the food processor to level 2 and add the mixture of eggs and olive oil. Work the whole mass with the machine for 4 minutes. Shape the pasta dough into a ball, wrap in cling film and put in the refrigerator for an hour.
After an hour, divide the dough into several portions as required (e.g. third, quarter). Roll out each portion thinly with a rolling pin and then cut into strips (you can also form farfalle from them if necessary).
Now cook the pasta in boiling water until the desired firmness is achieved.
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