Summary

Ingredients

• 200 g butter or mararine
• 200 g flour
• 6 tablespoon sour cream
• 2 tablespoon sugar
• salt

For the filling:

• 0.5 ½ cup jam, to taste

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Instructions

1. Make a dough from ingredients. Chill for 1 hour.
2. Roll out approx. 3 mm thick and cut into squares approx. 8 cm. Put the filling on top and roll it up from one corner. Bake at 200 ° C for about 30 minutes.