Summary

Ingredients

• 500 g preservin suar (2: 1)
• 0.75 liter ¾ pear juice
• 1 packet vanilla sugar
• 2 lemon (s), the juice it

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Instructions

1. Put all the ingredients in a saucepan. Mix well, bring to the boil, continue to cook for approx. 1 minute while stirring. Fill into prepared jars and close immediately. Can be kept in the refrigerator for approx. 2 weeks.