Summary

Ingredients

• 500 g pork, cut into cubes
• 250 g bacon, (or pork belly)
• 3 peppers, colored
• 2 onions)
• 1 zucchini
• 250 g mushrooms
• 2 bottles sauce (gypsy sauce)
• 100 ml tomato ketchup
• 175 ml water
• salt and pepper
• Curry powder

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Instructions

1. Cut all the ingredients into large pieces. Fry the onions and bacon in a large roasting pan. Place the onions and bacon on the lid and fry the meat on all sides. Add vegetables and onion / bacon. Add 175 ml of water, gypsy sauce, ketchup and spices and place in the closed roaster for 1.5 hours at 200 ° on the lowest rail in the oven.
2. With pasta, rice or baguette.