15-minute Ham Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork, cut into cubes
- 250 g bacon, (or pork belly)
- 3 peppers, colored
- 2 onions)
- 1 zucchini
- 250 g mushrooms
- 2 bottles sauce (gypsy sauce)
- 100 ml tomato ketchup
- 175 ml water
- salt and pepper
- Curry powder
Print Recipe
Pin Recipe Instructions
- Cut all the ingredients into large pieces. Fry the onions and bacon in a large roasting pan. Place the onions and bacon on the lid and fry the meat on all sides. Add vegetables and onion / bacon. Add 175 ml of water, gypsy sauce, ketchup and spices and place in the closed roaster for 1.5 hours at 200 ° on the lowest rail in the oven.
- With pasta, rice or baguette.
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