Autumn Vegetable and Smoked Ham Pot
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 turnip (s), approx. - .2 kg each
- 1 kohlrabi
- 7 carrot (s)
- 3 apples
- 1 sweet potato (s)
- 3 onion (s)
- 400 g Kasseler (Kasseler salmon)
- 500 ml water
- 2 vegetable stock cubes
- possibly salt
- pepper
- Marjoram, dried
- 200 g herbal cream cheese
Print Recipe
Pin Recipe Instructions
- Peel the vegetables and apples and cut into small cubes. Cut the onions into rings. Cut the Kassler into small cubes. Put the ingredients in a large saucepan. Add the water, the spices and the stock cubes. Bring the ingredients to a boil over high heat, then simmer over medium heat for 30-40 minutes. Stir it from time to time so that nothing begins to stick.
- When the vegetables are soft, stir in the cream cheese, season again and season if necessary.
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