Sauerkraut Pot with Smoked Pork

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 slices Kasseler
  • 1 onion (s)
  • some oil
  • 0.5 liter ½ broth
  • 1 small Can / s tomato paste
  • 1 can sauerkraut
  • salt and pepper
Sauerkraut Pot with Smoked Pork
Sauerkraut Pot with Smoked Pork

Instructions

  1. Dice the smoked pork and fry in a little oil. Dice an onion and let it sweat briefly. Then add the sauerkraut, tomato paste and broth. Season to taste with salt and pepper and simmer for about 1 hour.
  2. You can also freeze the sauerkraut pot well.
  3. We eat potatoes with it.

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