Summary

Ingredients

• 3 slices Kasseler
• 1 onion (s)
• some oil
• 0.5 liter ½ broth
• 1 small Can / s tomato paste
• 1 can sauerkraut
• salt and pepper

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Instructions

1. Dice the smoked pork and fry in a little oil. Dice an onion and let it sweat briefly. Then add the sauerkraut, tomato paste and broth. Season to taste with salt and pepper and simmer for about 1 hour.
2. You can also freeze the sauerkraut pot well.
3. We eat potatoes with it.