Smoked Pork in Puff Pastry with Sauerkraut and Pineapple
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 slices puff pastry (frozen), thawed
- 8 slices smoked pork, smaller
- 1 large can sauerkraut
- 1 can pineapple slices
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Line a baking sheet with parchment paper, preheat the oven to 180 ° C. Roll out the puff pastry to roughly double the size.
- Place a slice of smoked pork chops in the middle, sprinkle some sauerkraut on top and finally put a pineapple slice on top. Wrap in the puff pastry and make small packets from it.
- Brush with the beaten egg and place in the oven for about 30 minutes.
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