Smoked Pork in Puff Pastry with Sauerkraut and Pineapple

Summary

Ingredients

• 8 slices puff pastry (frozen), thawed
• 8 slices smoked pork, smaller
• 1 large can sauerkraut
• 1 can pineapple slices
• 1 egg (s)

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Instructions

1. Line a baking sheet with parchment paper, preheat the oven to 180 ° C. Roll out the puff pastry to roughly double the size.
2. Place a slice of smoked pork chops in the middle, sprinkle some sauerkraut on top and finally put a pineapple slice on top. Wrap in the puff pastry and make small packets from it.
3. Brush with the beaten egg and place in the oven for about 30 minutes.