Baked Smoked Pork with Pineapple

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg Kasseler
1 pineapple, sliced, fresh, alternatively or canned
1 package processed cheese
1 package processed cheese (herbal)
200 ml cream

Instructions

Cook the piece of Kasseler in the roasting tube at 190 ° for about an hour and then let it cool down. Slice.
Layer 1/2 slice of smoked pork and 1/2 slice of pineapple in a casserole dish in a fan shape.
Heat the processed cheese, processed herb cheese and cream in a saucepan so that a mixture is created, then pour this over the Kassler into the baking dish.
Baked for 1/2 hour at 225 °.
Our choice of side dish was always potato gratin, as can also be found here at CK (The best potato gratin).

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