Fast Smoked Pork Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 slice / n Kasseler
  • 1 onion (s), red
  • 0.5 ½ bell pepper (s), red
  • 2 mushrooms
  • 1 pinch (s) pepper
  • 1 pinch (s) paprika powder, noble sweet
  • 0.5 ½ pack herbal cream cheese
Fast Smoked Pork Pan
Fast Smoked Pork Pan

Instructions

  1. Cut the slice of Kassel, paprika and mushrooms into strips. Cut the onion into thin rings.
  2. Sear the smoked pork loin and then add the onion and mushrooms. Season everything with pepper and paprika powder (salt is not necessary as the Kassler is already salty enough), then add the paprika strips. Finally add about half a pack of herbal cream cheese. If this has gone, season everything again if necessary.
  3. Fresh baguette tastes good with it.

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