Chinese Cabbage Pan with Smoked Pork
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Kasseler
- 1 onion (s)
- 1 kg Chinese cabbage
- 4 tomato (s)
- 2 tablespoons oil
- salt
- Pepper White
- 150 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Cut the smoked pork into cubes. Peel onion and chop finely. Clean and wash the cabbage and cut into wide strips. Clean, wash and cut the tomatoes into pieces.
- Heat oil in a large pan. Fry the meat in it. Add onions and cabbage and stew for approx. 5 minutes. Fold in tomatoes. Season to taste with salt and pepper.
- Stir the creme fraiche until smooth and season with pepper. Put a little creme fraiche on the cabbage, add the remaining creme fraiche.
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