Chinese Cabbage – Noodle Pan

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g ribbon noodles, fine
  • 1 pinch (s) salt
  • 2 carrot (s)
  • 500 g Chinese cabbae
  • 2 spring onion (s)
  • 75 g ham, cooked, diced
  • 1 tablespoon oil
  • 1 tablespoon soy sauce
  • Pepper, some sambal olek
Chinese Cabbage – Noodle Pan
Chinese Cabbage – Noodle Pan

Instructions

  1. Cook the pasta in salted boiling water. Drain well. Peel the carrots and cut into fine strips or slice. Quarter the cabbage, remove the stalk and cut into 1 cm fine strips.
  2. Heat the oil in a pan or wok and fry the vegetables in it. Add the ham, season with pepper and stir-fry for a maximum of 5 minutes. Season with soy sauce and sambal olek and serve.
  3. Sprinkle with spring onions.

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