Summary

Ingredients

• 200 g ribbon noodles, fine
• 1 pinch (s) salt
• 2 carrot (s)
• 500 g Chinese cabbae
• 2 spring onion (s)
• 75 g ham, cooked, diced
• 1 tablespoon oil
• 1 tablespoon soy sauce
• Pepper, some sambal olek

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Instructions

1. Cook the pasta in salted boiling water. Drain well. Peel the carrots and cut into fine strips or slice. Quarter the cabbage, remove the stalk and cut into 1 cm fine strips.
2. Heat the oil in a pan or wok and fry the vegetables in it. Add the ham, season with pepper and stir-fry for a maximum of 5 minutes. Season with soy sauce and sambal olek and serve.
3. Sprinkle with spring onions.