Chinese Cabbage – Tofu

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Chop the parsley. Mix with 2 tablespoons of oil. Cut the tofu into cubes and marinate in the parsley oil.
Roast cashews. Remove the stalk from the cabbage. Cut the cabbage, bell pepper and carrots into strips. Clean the mushrooms and cut in half.
Drain the tofu and fry in a pan while turning. Remove. Fry the carrots in the frying fat for approx. 5 minutes. Add paprika and cabbage and fry. Add the mushrooms and cook for another 2 minutes. Season with lime juice, chilli sauce, salt and pepper. Fold in the tofu and cashews. Heat again.

Also Like

Chinese Cabbage Pan

The perfect chinese cabbage pan recipe with a picture and simple step-by-step instructions. More...

Chinese Cabbage Mince Pan

The perfect chinese cabbage mince pan recipe with a picture and simple step-by-step instructions. More...

Chinese Cabbage Noodle Pan

The perfect chinese cabbage noodle pan recipe with a picture and simple step-by-step instructions. More...

Chinese Cabbage – Noodle Pan

The perfect chinese cabbage – noodle pan recipe with a picture and simple step-by-step instructions. More...

Chinese White Cabbage Pan

The perfect chinese white cabbage pan recipe with a picture and simple step-by-step instructions. More...

Turkey – Chinese Cabbage – Pan

The perfect turkey – chinese cabbage – pan recipe with a picture and simple step-by-step instructions. More...

Cabbage with Chinese Cabbage

Try this recipe for cabbage with Chinese cabbage and chicken. I’m sure you will love this dish! Cook: 1 hour 15 mins Servings: 4 Ingredients Chicken legs or legs – 300 g Potatoes – 200 g Water – 1.5 l Rice – 50 g Peking cabbage – 200 g Onions – 40 g Sunfl...

Chinese Cabbage Chicken Pan with Rice

The perfect chinese cabbage chicken pan with rice recipe with a picture and simple step-by-step instructions. More...

Chinese Cabbage mince Pan Vegan

The perfect chinese cabbage mince pan vegan recipe with a picture and simple step-by-step instructions. More...

Chinese Cabbage Pan According To Mom

The perfect chinese cabbage pan according to mom recipe with a picture and simple step-by-step instructions. More...

Chinese Cabbage Pan with Fried Fish

The perfect chinese cabbage pan with fried fish recipe with a picture and simple step-by-step instructions. More...

Chinese Cabbage Pan with Ribbon Noodles

The perfect chinese cabbage pan with ribbon noodles recipe with a picture and simple step-by-step instructions. More...

Chinese Cabbage Pan with Roasted Peanuts

The perfect chinese cabbage pan with roasted peanuts recipe with a picture and simple step-by-step instructions. More...

Chinese Cabbage Pan with Smoked Pork

The perfect chinese cabbage pan with smoked pork recipe with a picture and simple step-by-step instructions. More...

Minced Meat Pan with Chinese Cabbage

The perfect minced meat pan with chinese cabbage recipe with a picture and simple step-by-step instructions. More...

Chinese Vegetables with Tofu and Rice

The perfect chinese vegetables with tofu and rice recipe with a picture and simple step-by-step instructions. More...

Chinese Cabbage Stuffed Cabbage

For my taste, cabbage rolls are more tender than their white cabbage counterparts. I don’t stew such stuffed cabbage rolls in a cauldron, but bake them in the oven with sour cream sauce. Ingredients Chinese cabbage (Peking) – 1 head of cabbage Minced meat...