China – Rice Pan with Turkey and Chinese Cabbage

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ cup rice (long grain rice, parboiled)
  • 250 g turkey meat, shredded
  • 5 tablespoon soy sauce
  • 1 onion (s)
  • 0.25 ¼ Chinese cabbage
  • 1 leek (small stick)
  • 1 red pepper (s)
  • liter ⅛ vegetable stock
  • 3 tablespoon oil
  • salt
China – Rice Pan with Turkey and Chinese Cabbage
China – Rice Pan with Turkey and Chinese Cabbage

Instructions

  1. Cook the rice according to the instructions on the packet.
  2. Put the sliced turkey together with 2 tablespoon soy sauce in a bowl, mix well and let stand.
  3. Peel and halve the onion and cut into half rings. Cut the Chinese cabbage crosswise into fine strips. Cut the leek lengthways, wash thoroughly and cut across into fine strips. Wash, core and dice the bell pepper.
  4. Heat 3 tablespoons of oil in a large pan and fry the sliced turkey in it. Add the prepared vegetables and fry them. Add the vegetable stock and 3 tablespoon soy sauce and season with salt. Finally mix in the cooked rice. Serve hot.

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