China Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g poultry meat
- 500 g bell pepper (s), cut into strips
- 500 g mushrooms, sliced
- 4 onion (s), cut into rings
- 1 glass soybeans
- 150 ml meat stock
- soy sauce
- Sambal Oelek
- 250 g pasta, (vermicelli)
- Worcester sauce
- Oil (safflower oil)
Print Recipe
Pin Recipe Instructions
- Cut the poultry into cubes, marinate in a bowl with soy sauce and Worcestershire sauce for approx. 2 hours, fry in safflower oil in a wok, add onions and strips of paprika and fry.
- Add the sliced mushrooms and the bean sprouts and stir everything inside out for a few minutes.
- In the meantime, cook the vermicelli according to the instructions on the packet, drain and drain.
- Season the meat mixture in the wok with soy sauce and sambal oelek, pour in the stock, reduce briefly, add the noodles and mix in.
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