China – Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 packs noodles, (China noodles, Mie noodles) = 500 g
- 1 small Chinese cabbage
- 1 bunch spring onion (s)
- 1 bunch carrot (s)
- 600 g chicken
- Soy sauce, dark
- Spice mixture, (Chinese spice)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken into thin strips about 2 hours before cooking and soak in soy sauce. Store in the refrigerator.
- Cut the Chinese cabbage into strips, the spring onions into rings and the carrots into small sticks.
- Briefly sear the meat and remove it from the pot or wok. Then sauté the vegetables.
- Meanwhile, prepare and drain the Chinese noodles according to the instructions on the packet.
- Finally, put all the ingredients in a large saucepan or bowl and season. Use a lot of soy sauce. The pasta needs to get dark.
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