Lightning-fast China Pan with Glass Noodles

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g veetables (Asian pan veetables), frozen
  • 1 egg (s)
  • 100 g lass noodles
  • soy sauce
  • Sambal Oelek, or Sriracha Chili Sauce
  • Sesame oil, or vegetable oil
Lightning-fast China Pan with Glass Noodles
Lightning-fast China Pan with Glass Noodles

Instructions

  1. Place glass noodles in a bowl, heat water in a kettle and pour over the noodles.
  2. Heat the oil in a wok or pan with a high rim, add the vegetables and cook, stirring constantly. Put the soft glass noodles in the wok and fry briefly with the vegetables. Stir in the egg. Add soy sauce and sambal oelek or sriracha sauce to taste and stir until the liquid has evaporated. If available, it can be seasoned with lemongrass, lime juice or fish sauce, depending on your taste.
  3. If you don`t like it vegetarian, you can also add shredded chicken. You can also use leftover vegetables here.

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