Diana`s China Pan

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g chicken breast
  • 250 g broccoli
  • 3 carrot (s)
  • 2 tablespoon soy sauce
  • 1 pinch (s) salt
  • 1 teaspoon paprika powder, noble sweet
  • 1 piece (s) ginger, (to taste)
  • 1 clove garlic
  • 1 onion (s)
  • Fat, for frying
Diana`s China Pan
Diana`s China Pan

Instructions

  1. Cut the chicken breast into cubes and fry. Season with salt and paprika.
  2. Cut the broccoli into small florets, cut the carrots into sticks, dice the ginger, garlic and onions and add everything to the fried chicken breast and fry briefly. Then add the soy sauce and cook with the lid closed for about 10 minutes.

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