Diana`s China Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g chicken breast
- 250 g broccoli
- 3 carrot (s)
- 2 tablespoon soy sauce
- 1 pinch (s) salt
- 1 teaspoon paprika powder, noble sweet
- 1 piece (s) ginger, (to taste)
- 1 clove garlic
- 1 onion (s)
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into cubes and fry. Season with salt and paprika.
- Cut the broccoli into small florets, cut the carrots into sticks, dice the ginger, garlic and onions and add everything to the fried chicken breast and fry briefly. Then add the soy sauce and cook with the lid closed for about 10 minutes.
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