Summary

Ingredients

• 500 g poultry meat
• 500 g bell pepper (s), cut into strips
• 500 g mushrooms, sliced
• 4 onion (s), cut into rings
• 1 glass soybeans
• 150 ml meat stock
• soy sauce
• Sambal Oelek
• 250 g pasta, (vermicelli)
• Worcester sauce
• Oil (safflower oil)

Print Recipe Pin Recipe

Instructions

1. Cut the poultry into cubes. Place in a bowl with soy sauce and Worcester sauce. Refrigerate for 2 hours.
2. Heat safflower oil in a wok over medium-high heat. Fry the marinated poultry until cooked through (74°C / 165°F internal temperature), about 8-10 minutes. Add the onion rings and bell pepper strips, stir-fry for 3-4 minutes.
3. Add the sliced mushrooms and soybeans, stir-fry for 3-4 minutes.
4. Meanwhile, cook the vermicelli pasta according to package instructions. Drain well.
5. Season the meat mixture with soy sauce and Sambal Oelek. Pour in the meat stock and simmer for 2 minutes. Add the drained noodles and toss to combine.