- Cut the poultry into cubes, marinate in a bowl with soy sauce and Worcestershire sauce for approx. 2 hours, fry in safflower oil in a wok, add onions and strips of paprika and fry.
- Add the sliced mushrooms and the bean sprouts and stir everything inside out for a few minutes.
- In the meantime, cook the vermicelli according to the instructions on the packet, drain and drain.
- Season the meat mixture in the wok with soy sauce and sambal oelek, pour in the stock, reduce briefly, add the noodles and mix in.