Minced Meat Pan with Chinese Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat, beef or mixed
- 1 bunch spring onion (s)
- 400 g Chinese cabbae
- 3 tablespoon oil
- 5 tablespoon soy sauce, light
- 1 pinch (s) pepper
- 1 pinch paprika powder, noble sweet
- 1 clove garlic
- Coriander, fresh or powder
Print Recipe
Pin Recipe Instructions
- Chop the garlic, clean and wash the spring onions and cut into oblique pieces (including the greens). Wash the Chinese cabbage and cut into strips.
- Heat the oil in a pan and fry the minced meat until crumbly (approx. 5 minutes). Add garlic, spring onions, soy sauce, coriander powder and paprika powder while stirring and continue to fry briefly. Finally add the Chinese cabbage and simmer for about 2-3 minutes.
- If you want to use fresh coriander, take half a bunch and cut it into small pieces. Mix with the dish before serving.
- Approx. 5 g of carbohydrates per serving.
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