Pointed Cabbage and Minced Meat Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small pointed cabbage
- 250 g minced meat, e.., beef
- 1 medium onion (s)
- oil
- salt and pepper
- nutmeg
- Paprika powder
- possibly broth
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Chop the pointed cabbage and the onion into small pieces.
- Let the oil get hot in the pan, fry the minced meat in it until nothing is pink. Add the onion and pointed cabbage and stew until the cabbage is very lightly browned. Season to taste with salt, pepper, nutmeg and paprika.
- Potatoes taste best with this.
- Tip: If you want, you can add some more water and sauce binders or mixed broth.
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