Pointed Cabbage Mince Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s), new
- 6 tablespoon oil
- 1 piece (s) pointed cabbage
- 1 bunch chives
- 500 g minced meat, mixed
- 150 ml hollandaise sauce
- 150 g yourt
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cut into wedges.
- Heat half of the oil in the pan and fry the wedges over medium heat for about 20 minutes. Season with salt and pepper.
- Clean, quarter, wash and cut the cabbage. Remainder Heat the oil in the pan, fry the mince for about 5 minutes, season lightly. Add pointed cabbage and cook for another 10 minutes, season to taste.
- Cut the chives into small rolls. Mix the hollandaise sauce and yoghurt, heat up. Stir in the chives.
- Add the potatoes to the cabbage mince pan, fold in. Pour the sauce over it.
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